平日のランチで利用しました。 みすじはとても柔らかく、口の中でとろけるような食感を楽しめました。 一緒に提供された京野菜も新鮮で、素材の味を活かした焼き加減が絶妙。お肉との相性も良く、最後まで飽きずにいただけました。 コース全体の満足度が高かったです。平日のランチは比較的ゆったりとした雰囲気で過ごせるのも魅力でした。 京都でいいお肉を味わいたい方におすすめのお店です。 (Translated by Google) I visited for lunch on a weekday. The misuji (beef shoulder) was incredibly tender, melting in my mouth. The Kyoto vegetables served alongside were also fresh, and the grilling was perfectly done, bringing out their natural flavors. They paired wonderfully with the meat, and I enjoyed every bite. I was very satisfied with the entire course. The relatively relaxed atmosphere during weekday lunches was also a plus. I highly recommend this restaurant to anyone looking to enjoy high-quality meat in Kyoto.