Our reservation was at 19:00 and at that point it was the only reservation meaning we got a private teppanyaki which was unique experience with my fiancee. It seemed like there was emolyee traning going on at the same time but we didnt mind. We ordered two kobe courses one with sirloin and other with marbled beef to taste the difference. Both were great so if you dont want to spent that much money, marbled beef is something to consider. Had sake and red wine with the menu which was perfect match. Great private dinner, arigato gozaimasu!