祇園エリアで神戸牛をコースで楽しめるお店。 今回は9,000円のコースを利用しました。神戸牛肉寿司から始まり、ローストビーフの前菜、ミルフィーユかつ、プチハンバーグ、赤身ステーキと、神戸牛を様々な調理法で味わえる内容✨ 鉄板焼きエリアはコの字型のカウンター席を囲むような造りで、ライブ感を楽しめます。個室も2部屋あり、用途に合わせて利用しやすそうでした。 5時台に伺ったこともあり比較的落ち着いていて、鴨川を眺めながらゆっくり食事を楽しめました。一方で、6時を過ぎる頃には予約客で席が埋まり始めていたので、利用するなら予約がおすすめ コースは神戸牛尽くしですが、付け合わせやソースにはさっぱりしたものが多く使われて、 ローストビーフの塩こうじマリネや京野菜の鉄板焼きが良いアクセントになっていて、肉料理が続いても重たさを感じにくく、 最後まで飽きずに楽しめました。 特にミルフィーユかつは食感が良く、赤身ステーキは肉本来の旨みをしっかり味わえます。食事の八代目儀兵衛のご飯と神戸牛のお吸い物も満足度が高く、コース全体のバランスが良かったです。 店内は海外からのお客様と日本人のお客様が半々くらいの印象で、京都らしい国際色も感じました。観光や記念日、自分へのご褒美など、少し特別な食事に向いているお店だと思います。 (Translated by Google) This restaurant in the Gion area offers a course meal featuring Kobe beef. This time, we opted for the 9,000 yen course. It began with Kobe beef sushi, followed by a roast beef appetizer, mille-feuille cutlet, mini hamburger steak, and lean steak – a variety of Kobe beef dishes prepared in different ways. The teppanyaki area features a U-shaped counter, creating a lively atmosphere. There are also two private rooms, making it easy to choose the perfect setting for your needs. We visited around 5 PM, so it was relatively quiet, allowing us to enjoy our meal while overlooking the Kamo River. However, by 6 PM, the restaurant was filling up with reservations, so reservations are recommended. While the course is entirely focused on Kobe beef, many of the side dishes and sauces are light and refreshing. The salt-fermented roast beef and teppanyaki Kyoto vegetables provided excellent accents, preventing the meal from feeling heavy despite the continuous meat dishes. We enjoyed the meal without getting bored until the very end. The mille-feuille pork cutlet, in particular, had a great texture, and the lean steak allowed me to fully appreciate the natural flavor of the meat. The rice from Hachidaime Gihei and the Kobe beef soup were also very satisfying, and the overall balance of the course was excellent. The restaurant seemed to have roughly half international and half Japanese customers, giving it a distinctly Kyoto-esque international feel. I think this restaurant is perfect for special occasions like sightseeing, anniversaries, or treating yourself.