A good place to try kobe beef. I enjoyed the basic teppanyaki course, which allows you to enjoy kobe beef in many different ways. Soke of the dishes include: kobe beef sushi, avocado & tomato tartat with kobe beef, kobe beef hamburg, and the main thing: kobe beef steak. All of the dishes were prepared very well, and the steak was cooked perfectly, medium rare - served with salt, wasabi and pickled garlic. Additionally, local vegetbles are grilled alongsode the steak. My favorite was probably the eggplant, which melted in your mouth! Unfortunately, I did not take any pictures because the food was so good! Finally, the chefs were very professional and explained each dish as well answered any question. The menu is also reasonably priced. Expect to spend 10 to 15k jpy for a basic course with drinks. The only downside is perhaps that this is quite a touristy place - I would not really call it a local experience per say. But, the food was delicious, so I think this is a good place to try kobe beef and/or teppanyaki restaurant experince, where the food is prepared in front of you!