ランチに選んだ神戸牛コースは、一品ごとに味の表情が変わる贅沢な内容でした。 前菜のローストビーフはやわらかく、きのこのマリネと野菜チップスが香りと軽さを添える心地よいスタート。 続くミンチとジャガイモのパンケーキは、鉄板の香ばしさとほどよい食感が合わさり、素朴ながら印象に残る味わいでした。 ビール煮込みは驚くほどほろりと崩れ、深いコクがじんわり広がります。 季節の焼き野菜と蒸し野菜は素材の甘さが引き立ち、コースに穏やかな間を作る存在。 メインの別格霜降りステーキは、脂の甘みと赤身の旨みが溶け合う贅沢なひと皿。 〆の儀兵衛の焼飯とデザートで余韻まで満たされました。 今度はディナーの雰囲気も味わってみたいと感じさせるお店でした😌 (Translated by Google) The Kobe beef course I chose for lunch was a luxurious experience, with each dish offering a different flavor profile. The roast beef appetizer was tender, and the marinated mushrooms and vegetable chips added a pleasant aroma and lightness, making for a delightful start. The minced meat and potato pancakes that followed had a savory aroma from the griddle and a perfect texture, creating a simple yet memorable flavor. The beer-braised beef was surprisingly tender, with a deep, rich flavor that slowly spread throughout. The seasonal grilled and steamed vegetables highlighted the natural sweetness of the ingredients, providing a gentle contrast to the rest of the course. The main course, the exceptional marbled steak, was a luxurious dish where the sweetness of the fat and the umami of the lean meat blended perfectly. The meal concluded with Gihei's fried rice and dessert, leaving a satisfying aftertaste. This is a restaurant that makes me want to experience the atmosphere of their dinner menu next time. 😌