The prices are very high, but that’s probably because Kobe beef is always expensive. The concept is great—they cook it in front of you. The staff really struggle with English, which is surprising for such a touristy spot. Prices are high but normal for Kobe beef. The red wine menu was terrible—very disappointing for a meat-focused restaurant. All the places smell food, which is a little bit disgusting. The ventilation was poor.