Warning: Tourist trap. My husband and I ordered their 18000 yen Kobe sirloin steak that doesn’t come with rice and soup. You need to pay extra 900 yen for a very small portion of their rice and soup. The steak was only 110g or maybe just 100g as it was too small. I had much better top quality A5 Kobe wagyu at other restaurant with the same price but more quantity (mind you it was almost 200g for the same 18000 yen.) Totally overpriced. My husband ordered their seafood platter set as we had too much beef for that week so he decided to switch it up. The platter supposed to have a lobster, shrimp and either tuna or salmon, it costed 14000 yen. Surprised! The lobster turned out to be really small and tiny, 3 garlic shrimps, and a slightly acceptable portion of Tuna. Now comes the worst part, the young “chef” that cooked our kobe wagyu didn’t know how to cook the lobster and shrimps, which resulted another “chef” came to help her. Cooking my lobster became the young “chef” cooking lesson, and no surprise, my lobster became overcooked and totally dried. As well as my 3 tiny shrimps and Tuna. Overcooked Tuna, hard and dry. My first time having such awful tuna in my 3 weeks japan trip. We purposely left half of it on the plate, thinking that once the waitress saw the portion that we left she might ask why but no, she just took away quickly as in she’s trying to make us go away. Be wise, don’t fall for this “high reviewed” tourist trap. You are being warned.