Amazing restaurant for Kobe beef. Always amazed by the quality of food/ restaurants in Japan and this was no exception. We luckily managed to snag a counter table by walking in but would recommend getting a reservation beforehand. We tried two cuts of Kobe beef to taste test the difference and observing the differences was an experience in and of itself. Service is very Japanese (ie out of this world) and the staff are great at providing explanations and recommendations on how to eat each slice (and each vegetable). Highly recommend switching the white rice to the Kobe beef garlic rice. Prices were reasonable as well with the cheapest cut around ¥6890. Will be back on my next trip to Kyoto!