京都の街を一望できる「神戸牛 吉祥吉 京都本店」で、神戸牛鉄板焼き特別フルコース（税込13,750円）を堪能してきました。 五つ星ホテルの料理長が手がける「神戸牛 × フレンチ × 京料理」という独自のスタイルで、入店した瞬間から非日常を感じられる空間です。 前菜は神戸牛ローストビーフ。野菜やソースとの相性が良く、完成度の高さを実感。鉄板温菜の神戸牛ミンチとジャガイモのパンケーキ、柔らかな神戸牛のビール煮込みも印象的でした。メインの神戸牛 別格霜降りステーキは、きめ細かなサシととろける口溶けが格別。締めの八代目儀兵衛のご飯とデザートまで、満足度の高いコースです。 特別な日におすすめしたい、京都で味わう神戸牛の名店でした。 (Translated by Google) I enjoyed a special Kobe beef teppanyaki full course (13,750 yen including tax) at Kobe Beef Kisshokichi Kyoto Main Branch, which offers a panoramic view of Kyoto city. The restaurant's unique style, a combination of Kobe beef, French cuisine, and Kyoto cuisine, is created by a chef from a five-star hotel. From the moment you enter, you'll feel like you're in an extraordinary space. The appetizer was Kobe beef roast beef. It paired beautifully with the vegetables and sauce, and was truly exquisite. The hot teppan dishes of Kobe beef mince and potato pancakes and the tender Kobe beef stewed in beer were also impressive. The main course, Kobe Beef Special Marbled Steak, featured fine marbling and a melt-in-the-mouth texture. The meal concluded with rice by Hachidaime Gihee and dessert, making for a highly satisfying course. This is a renowned Kobe beef restaurant in Kyoto that I highly recommend for special occasions.