Chef Ninsei delivered outstanding service along with some of the best Wagyu Kobe beef I’ve ever had. The beef was cooked to absolute perfection — the marbling was flawless, and the texture was impossibly tender, literally melting with each bite. Every detail, from the presentation to the pacing of the meal, felt intentional and elevated. You could truly taste the quality and craftsmanship in every cut. An unforgettable dining experience and easily a must-visit for anyone serious about great beef.