Today, I visited a restaurant that serves the famous Kobe beef. Chef Kenji prepared it right in front of me, which made the dinner especially engaging. The waitress, Sou, was very attentive and helped me choose dishes that perfectly suited my mood. The restaurant is located on the 8th floor, and it’s not easy to spot from the street, but the atmosphere is worth it—cozy and intimate, with the added bonus of watching the cooking process right at your table. The taste, service, and overall experience were excellent. Highly recommend giving it a try!