What an unforgettable experience! If you’re looking to indulge, the Kobe Beef Kisshokichi Kyoto Main Store is a must-visit. Located on the 8th floor, this intimate teppanyaki restaurant offers stunning views of the Kamo River. From the moment you step inside, you’re warmly welcomed by the host and promptly seated at the teppanyaki grill/bar. Our chef, Ayami, was an absolute delight! She began with precise, meticulous preparation of the vegetables, all while glowing with warmth and genuine hospitality. This isn’t your typical North American teppanyaki show with party tricks—there are no onion volcanoes or flying food here. Instead, the focus is on crafting a refined and elevated dining experience. Ayami’s attention to detail was remarkable, especially as she prepared the Kobe beef to perfection, recommending medium rare, which was absolutely spot-on. We chose the Kobe beef teppanyaki steak, special marbled, opting for the smallest and second-smallest portions. The rich, buttery nature of the beef made these portions ideal—any more, and it could have felt too heavy. The beef we selected was mid-tier in their offerings, but there’s a wide range to suit various budgets. For a truly extravagant celebration, you could easily spend over 100,000 yen for two people. Keep in mind, this is a splurge-worthy experience! The atmosphere was sophisticated yet entirely unpretentious. We felt relaxed and well cared for throughout. If possible, request Ayami as your chef—her kindness, skill, and dedication to perfection make the experience even more special. She took the time to explain each step and paid meticulous attention to every detail, ensuring everything was flawlessly cooked. We truly appreciated the serene, intimate ambiance and the elegant interaction with Ayami. This experience was nothing short of exceptional, and I’m not sure any other teppanyaki meal will ever compare! Pro tip: Add the Kobe beef garlic fried rice!