If you’re in Kyoto and craving Kobe beef, this restaurant might just be the perfect spot. The cozy ambiance, combined with a fantastic view of the city from its elevated location, makes it a memorable dining experience. When we visited during the lull between lunch and dinner, the place was pleasantly quiet, enhancing its relaxed and intimate vibe. The chef, Masa, prepared our meal hibachi-style right in front of us, showcasing both skill and attention to detail. My steak was kept perfectly warm as Masa expertly served a few slices at a time, ensuring each bite was at its peak. For those who might prefer a different setting, the restaurant also offers standard tables that don’t feature the hibachi experience. Engaging in conversation with the chef added a personal touch—he not only gave recommendations for pairing the food but also encouraged us to experiment with our own seasoning combinations. Our waitress, Son, was equally attentive, ensuring everything ran smoothly. The meal didn’t stop at the steak; both the appetizers and desserts were exceptional, rounding out the evening beautifully. It’s worth noting that dining here comes with a significant price tag—expect to spend hundreds of dollars per person depending on your selections. While it may not be the most budget-friendly option for Kobe beef, the quality of the food and the experience itself are unmatched. This was, without a doubt, some of the best food I’ve ever had, and I wouldn’t hesitate to return.