The menu offers various options of different meat cuts and sides, but then you are told that only two or three are available. It feels like you are forced to order whatever they want. I understand you don’t have all the cuts available every day, but not even desserts were available. Cooking skills needed for such a meal are very basic. The chef is more focused on taking pictures than on cooking, every time they stop and ask if you want to take a pic. Meat is good, but the experience is far from being worth the price. It’s more of a tourist trap.