Brand new restaurant (late Nov 24) . Just opened up. Nice and freshly appointed decor. Excellent service. Our Chef Koki was a gentleman, guided us through our food selections, very courteous, friendly, and spoke good English. I would recommend this restaurant. Food was excellent and in my opinion it was worth the money. The lower priced steak was tastier but not as tender as the kobe sirloin. Nice atmosphere, pleasant and professional staff.