神戸牛×本格的な日本料理の鉄板焼き割烹スタイル『之いち』さんにお邪魔しました。 今回頂いたのは、神戸牛鉄板焼き特別コース（別格極上赤身）全7品。6,980円です！ ①神戸牛を使用した前菜 ・神戸牛のローストビーフ ・紅はるかのチップスと鯛のリエット〜キャビアを添えて〜 神戸牛のローストビーフなんて初めて✨程よい脂と柔らかさ！鯛のリエットやキャビアとの相性も抜群でした♪ ②神戸牛を使用した温菜 ・神戸牛100％のミニハンバーグ 箸を入れた瞬間肉汁がジュワッと出てきた！最高✨ポルチーニ茸のソースも美味しかった😌 ③本日の京野菜鉄板焼き しめじ？！と言うくらい大きなしめじと蓮根とかぼちゃでしたが、甘味と味が濃くて美味しい！特に蓮根がシャキシャキした歯ごたえと癖のない甘みで美味しかったです。 ④鉄板焼き神戸牛ステーキ（80ｇ）　部位：別格 極上赤身 待ってました✨✨目の前で焼いてくれます！ 焼き加減は大好きなレアで。ほんのりピンクに仕上げて頂きました！極上部位（もも）なので、脂っこすぎない上質な脂に柔らかいのに少し筋肉質な噛みごたえもあってめちゃくちゃ美味しかったです。 ⑤神戸牛すじカレー🍛 折角なので、追加料金（＋1,320円）にて、カレーライスに変更しました！ なんと言ってもご飯があの八代目儀兵衛米さんのご飯なので、甘みがあって白ごはんだけでもめちゃくちゃ美味しい！！でもカレーもほろほろの神戸牛すじがゴロゴロ入っていて美味しかったです😋 ⑥神戸牛を使用した白味噌のスープ 神戸牛のお味噌汁も初でしたが、美味しい！白味噌の甘さに溶け込んで合いました！ 旬の食材ととにかく神戸牛尽くの贅沢なコースで、お昼から幸せになりました〜☺️ 祇園らしい外観とモダンな内装も素敵だし、洗練されたサービスで神戸牛のフルコースを頂けるので、特別な日やデイトにもおすすめです♡ もちろん、神戸牛なのにリーズナブルなので普段使いにも♡ (Translated by Google) I visited "Noichi," a teppanyaki kappo-style restaurant featuring Kobe beef and authentic Japanese cuisine. I had the special Kobe beef teppanyaki course (exceptional premium lean meat), a total of 7 dishes, for 6,980 yen! ① Appetizers using Kobe beef - Kobe beef roast beef - Beni Haruka sweet potato chips and sea bream rillettes with caviar It was my first time having Kobe beef roast beef! ✨ The perfect balance of fat and tenderness! It paired wonderfully with the sea bream rillettes and caviar. ② Hot dishes using Kobe beef - 100% Kobe beef mini hamburger The moment I put my chopsticks in, the juices gushed out! Amazing! ✨ The porcini mushroom sauce was also delicious. 😌 ③ Today's Kyoto vegetable teppanyaki The shimeji mushrooms were so big I almost mistook them for shimeji! There was also lotus root and pumpkin, but they were sweet and flavorful – delicious! The lotus root, in particular, was delicious with its crisp texture and mild sweetness. ④ Teppanyaki Kobe Beef Steak (80g) - Cut: Exceptional Premium Lean Meat I've been waiting for this! ✨✨ They cook it right in front of you! I requested my favorite rare doneness. It was finished to a light pink! Since it's a premium cut (thigh), the fat wasn't too greasy, and it was incredibly delicious with a tender yet slightly muscular chewiness. ⑤ Kobe Beef Tendon Curry 🍛 Since I was there, I opted for the curry rice for an additional charge (+1,320 yen)! The rice is from the famous Hachidaime Gihei Rice, so it's sweet and incredibly delicious even on its own! But the curry was also delicious, with plenty of tender Kobe beef tendons. 😋 ⑥ Kobe Beef White Miso Soup This was my first time having Kobe beef miso soup, and it was delicious! The sweetness of the white miso blended perfectly! I was so happy from lunchtime onwards with this luxurious course featuring seasonal ingredients and, above all, Kobe beef! ☺️ The exterior has a Gion-like feel, and the interior is modern and lovely. The refined service and full course Kobe beef make it perfect for special occasions or dates. ♡ Of course, it's reasonably priced for Kobe beef, so it's also great for everyday dining! ♡