前菜・温菜・京野菜・神戸牛ステーキ・ご飯・白味噌スープ・デザートまで、神戸牛の魅力をしっかりと堪能できる内容でした😌🥩 赤身は柔らかさの中にほどよい旨みがあり、噛むたびに深いコクが広がる味わい。 鉄板で焼かれた京野菜は甘みが引き立ち、シンプルな料理ほど素材の良さが際立つと実感しました。 白味噌スープは神戸牛の旨味が染み出し、最後まで余韻が続く満足度の高い構成✨ (Translated by Google) From appetizers and warm dishes to Kyoto vegetables, Kobe beef steak, rice, white miso soup, and dessert, this meal allowed me to fully enjoy the charm of Kobe beef. 😌🥩 The lean meat was tender yet had a pleasant umami flavor, with a deep richness that spread with every bite. The Kyoto vegetables, grilled on the teppanyaki grill, had their sweetness enhanced, and I realized that the simpler the dish, the more the quality of the ingredients shines through. The white miso soup was infused with the umami of the Kobe beef, creating a highly satisfying meal with a lingering aftertaste. ✨