祇園四条駅から徒歩5分ほどの静かな立地にある落ち着いた鉄板焼き店で、店内は上質で心地よい雰囲気でした。 神戸牛の前菜からステーキまでどれも丁寧な火入れで旨味がしっかり引き出され、京野菜の鉄板焼きも素材の甘さが際立ってとても美味しかったです。 薬味の使い方も秀逸で、味の変化を楽しみながら最後まで満足できるコースでした。 白味噌仕立てのスープは優しい味わいで、コースの流れにしっかり寄り添っています。 〆なデザートのりんごのパルフェは軽やかで、食後を心地よく締めてくれました。 サービスも穏やかで落ち着いており、ちょっぴり特別な時間を過ごしたいときにぜひおすすめです。 (Translated by Google) This teppanyaki restaurant is located in a quiet area about a five-minute walk from Gion-Shijo Station, and has a relaxing, high-quality atmosphere. Everything, from the Kobe beef appetizer to the steak, was carefully cooked to bring out its flavor, and the teppanyaki Kyoto vegetables were also delicious, highlighting their sweetness. The condiments were also excellent, and the course was satisfying from start to finish, as you could enjoy the changing flavors. The white miso soup had a gentle flavor that matched perfectly with the flow of the course. The apple parfait dessert was light and made a pleasant end to the meal. The service was calm and relaxed, and I highly recommend this restaurant for anyone wanting to indulge in a little something special.