Wow is all I can say! Our group of 11 was warmly welcomed by a competent and helpful staff. While the menu is heavily focused on Kobe beef, the chef made a special vegetarian dish for someone in our group is who is vegan. Three people in the group had steak dishes and raved about their meals. My husband and I had Kobe sushi, a warm Kobe dish à small patty with porcinin sauce... to die for!) soup and grilled vegetables. It was a great way to enjoy authentically prepared beef without needing to eat an entire steak.