三条河原町の「吉祥吉 京都本店」で神戸牛ランチ。鴨川を一望できる絶好のロケーションで、春は桜、秋は紅葉も楽しめます。 肉寿司やローストビーフ、鉄板で仕上げるミルフィーユかつなど、神戸牛の旨みを堪能できる贅沢なコース。メインのランプステーキはミディアムレアで、上品なコクが絶品でした。八代目儀兵衛のご飯や辻利のお茶、食後のレモンケーキまでこだわりが詰まっており、大満足のひとときです！ (Translated by Google) Enjoy Kobe beef lunch at Kisshokichi Kyoto Main Branch in Sanjo Kawaramachi. From a prime location overlooking the Kamo River, you can enjoy cherry blossoms in spring and autumn leaves in autumn. This luxurious course allows you to fully enjoy the delicious flavors of Kobe beef, including meat sushi, roast beef, and mille-feuille cutlet cooked on a hot plate. The main course, rump steak, was medium rare and had an exquisite, refined flavor. Everything from the rice from Hachidaime Gihee, tea from Tsujiri, and lemon cake after the meal was carefully thought out, making for a truly satisfying experience!