It was ok, I guess. Definitely for tourists, and pricey, but I wouldn’t say a tourist “trap”. The servers were clueless but friendly but also inattentive - I had to refill my own (Sake) cup; they didn’t take the hint first time around. Our cook seemed young and a bit insecure but the meat was on point. The other cook present was way more experienced. Again, nothing extraordinarily bad, but one should expect more for that price.