Dining at Kobe Beef Kisshokichi Kyoto Main Store was nothing short of extraordinary. Yes, the Kobe beef is quite expensive—even by European standards—but it completely redefines what beef can taste like. Every bite was rich, tender, and perfectly marbled—truly a once-in-a-lifetime flavor experience. To make the most of your visit, be sure to reserve a seat at the teppanyaki counter. Watching the skilled chef prepare your meal right in front of you elevates the dinner into an immersive, unforgettable event. It’s not just a meal, it’s a performance—and one of the absolute highlights of my time in Kyoto. Highly recommended for food lovers seeking something truly special.