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ローカルガイド

2023年12月09日

We had a wonderful dinner with Chef Shimada-san to end our final night in Kyoto! The food was cooked perfectly and I like how the establishment helps the guests make memories through photos of the meat and their certification placards before the cooking! The atmosphere of the restaurant was very nice and the service was flawless. There was an incident in which some customers who did not make a reservation distracted the chef momentarily and he dropped a piece of the steak he was bringing to my plate. Without skipping a beat, he informed the waitress to bring him some more beef to include in the garlic fried rice which ended up being the highlight of the night! Slight tip would be to make a reservation using their website and translating it all to English. Conversely, you can do what we did and make an appointment around an hour before opening in the shop itself. Looking forward to getting the chance to try Chef Shimada's cooking next time we are in Tokyo!

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