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ローカルガイド

2023年12月16日

Had my first Kobe beef experience here. Would recommend the sirloin and chateaubriand combination. The chef provided a thoughtful selection of pairing condiments and sauces. As a big fan of garlic, I went with the garlic fried rice as well! The experience was complemented with great service, and warm hospitality from the chefs as well, who offered us dessert on the house.

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