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ローカルガイド

2023年11月07日

I was a bit hesitant on trying Kobe beef. I was not sure if it was worth the price, but this place was not just a steak but a personalized experience with the chef cooking each piece of meat delicately for you and recommending how to eat them. We tried a sirloin and a lean steak to be able to compare and 100% you need to go for a tender piece. The difference was quite noticeable!

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