Heads up, the meat was tasty but you can get the same thing down in the market and we were charged TWICE the price of what we ordered. We asked for 1 steak to split (which they recommended) and the sides and were charged for 2 steaks. I asked for green tea and it came cold, which was weird on a cold November night. The staff was nice but not engaging at all, which I typically expect in an experience like this. There was little to no explanation for the things that came out, and it all came out so quickly the experience felt rushed and it was hard to get to everything while it was still warm. The meat was good but I regret that we spent $250 and had better or equivalent Wagyu meat sticks at the market 5 minutes away for less. I’d personally go elsewhere. The views were nice and everything tasted good…. But it wasn’t the experience or price we expected.