Food was quite good. Service not so good, and the reason for the low rating. The dishes were served at random. Rice brought out 10min after steak for example. Expensive, as expected. However, there was a distinct push for the upsell. From the steak to the drinks and even the rice, it was suggested that the most expensive option was really the one to choose. Haven’t experienced this in any other restaurants from high end to low. That definitely affected the experience.